Whether it's an afternoon snack, a hot cup of coffee or a relaxing meal with friends or family, take a break to recharge, refuel and indulge in a variety of dining options.
It all began on January 27, 1958. With fifty dollars in the cash register, Del and Helen Johnson opened "Sizzler Family Steak House" in Culver City, California. Sizzler’s menu offers USDA choice tri tip steaks cut fresh daily, seafood (including fresh Salmon) and fresh ground beef burgers, complemented by Sizzler's famous 50+ item salad bar that includes hot appetizers, a make-it-yourself taco bar, hand-made salads, made from-scratch soups, and desserts. The Endless Salad Bar features fresh-from-the source fruits and vegetables with a variety of dressings, many of which are made in-house daily